Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Freedom from Fries — The New Yorker
Change Isn’t Cheap — Lucky Peach
The Star System Is Stupid and Broken — Philadelphia Magazine
The Man Behind Puerto Rico’s Local Food Renaissance — Bon Appetit
Z-Burger Case Shows Value of Trademark Protection — The New York Times
#ChefColumns: The Pemoulies — ChefsFeed