Throughout October, OpenTable is celebrating Vegetarian Awareness Month by spotlighting chefs, restaurateurs, trends and innovations in the world of plant-based dining. Follow along here.
We hear it from chefs and restaurateurs all the time: staffing is one of the biggest challenges in the industry. For restaurants that specialize in vegan and vegetarian cuisine, are the considerations any different?
We talked to Kate Landau, who owns Philadelphia’s acclaimed vegan restaurants Vedge and V Street with her husband Rich, to learn her approach to building and nurturing teams. Here are five tips for finding and keeping the best people.