When Franny’s — the Brooklyn, New York favorite devoted to sustainable, Italian-inspired fare — introduced their event program in 2013, they had big plans for the holidays. The team knew they wanted to create unique, personal holiday events that would allow their cooks and front-of-house staff to spread their wings and engage with guests on a new level.
This week the restaurant hosted a Hanukkah dinner, and next they ‘e celebrating Christmas with a Feast of the Seven Fishes. It’s the third consecutive year for both events, which practically “sell themselves,” according to Private Events Coordinator and Manager Julie Ann Dulude.
We asked Julie Ann all about Franny’s secrets to holiday success — here’s how they make the festive season extra special.