Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
The 2016 James Beard Award Nominees — James Beard Foundation
Tanya Holland on Race, Gender & Opportunity — ChefsFeed
Silicon Valley’s Dining Boom — T Magazine
New York Today: Dogs Can Eat Out — The New York Times
Senate Blocks Anti-GMO-Labeling Bill — Grub Street
Business Diners Are Ordering Omakase at U.S. Sushi Restaurants — The Wall Street Journal