This weekend the OpenTable team is heading off to wine and dine with the industry’s best at Aspen Food & Wine! We’ll be hosting our third annual late-night Champagne & Sushi party at the legendary Matsuhisa, a Nobu restaurant.
As a co-host we’re excited to have Master Sommelier Dustin Wilson, former Wine Director at Eleven Madison Park and star of the 2013 documentary SOMM. Dustin is helping to curate a standout selection of bubbles to pour and toast throughout the night, so we tapped him ahead of the event for a Q&A. Here, learn more about his background, what’s hot in the Champagne world, and why sushi and Champagne are a perfect pairing. [Read more…]