Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Little Chocolate’s Big Moment — Bloomberg
What It Takes to Open a Restaurant in 2017 — Courier-Journal
America’s 50 Most Powerful People in Food for 2017 — The Daily Meal
Foodies Know: Boulder Has Become a Hub for New Producers — The New York Times
Why We Should Examine Our Culinary Vocabulary — Lucky Peach
How to Cope with Closing Your Restaurant — Munchies