Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
What Le Cirque Will Be Remembered for — The New Yorker
An Architect Designed a Calmer Restaurant. It Was Very Stressful. — The New York Times
Where Did All the Restaurant Workers Go? — Bloomberg
Mike Isabella, Washington’s Restless Restaurateur — The New York Times