Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
The Crippling Problem Restaurant-Goers Haven’t Noticed But Chefs Are Freaking Out About — The Washington Post
Why Restaurants Now Pay Attention to Kids’ Menus — Bon Appetit
The Rise of Female Sommeliers — The Wall Street Journal
Inside the World’s Most Expensive Restaurant — New York Post
Sushi Showdown: Women Challenge One of Japan’s Male Bastions — The New York Times
The Psychology of Restaurant Design — Westchester Magazine
The Cold Calculations of Ice Cream Economics — The Wall Street Journal