To celebrate the launch of our new brand, OpenTable is giving away 100 dinners, in 30 cities, all on one unforgettable night — learn more about the giveaway here. We asked a select number of participating restaurants to share responses to 10 questions about the passions we all share: food and dining. 

Co-owners Ari Taymor and Ashleigh Parsons opened Alma Restaurant in downtown Los Angeles in 2012. The menu’s unique ingredients are harvested and foraged from either Alma’s garden in Venice or from the local farmers’ markets, while the beer and wine list focuses on small producers who are farming organically and using traditional methods. Last year Ari was named one of Food & Wine‘s Best New Chefs, and in 2013 Bon Appetit called Alma the Best New Restaurant in America. Here are Ari’s 10 questions for #100opentables.

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To celebrate the launch of our new brand, OpenTable is giving away 100 dinners, in 30 cities, all on one unforgettable night — learn more about the giveaway here. We asked a select number of participating restaurants to share responses to 10 questions about the passions we all share: food and dining. 

Luksus is a seasonal tasting menu restaurant located in Greenpoint, Brooklyn at the back of Tørst, the award-winning craft beer bar. An alumn of The Fat Duck, St. John and Noma, Chef Daniel Burns moved to New York to open the first Momofuku in 2010. For Luksus he received a Michelin star, becoming the first-ever recipient of the award to serve only beer. Here are Daniel’s 10 questions for #100opentables.

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