In the third installment of her How to Open a Restaurant series, hospitality consultant Alison Arth shares her top 10 tips for hiring the best staff to represent your business. Read on!
If you don’t hire the right people, you won’t be successful. It really is that simple. Your people are your biggest asset, and in our industry they’re often the scarcest resource, so you need to have a strategy in place for identifying them before you begin the hiring process.
Developing and executing a hiring strategy requires a significant investment of time and energy, but skipping it will cost you big time in the long run through frequent turnover, negative guest experiences, and brand inconsistency. This article outlines 10 keys to bringing on the best opening team for your new restaurant.