Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Food & Wine Restaurants of the Year 2017 — Food & Wine
The Eataly Effect: Why José Andrés and Other Top Chefs Keep Building Food Halls — The Washington Post
The Grill May Be Manhattan’s Most Luxe Time Machine — Eater New York
Los Angeles Restaurant Scene Is on the Move and Mixing It Up — The New York Times
Chains Are Banking on This New Strategy to Combat the Restaurant Apocalypse — Business Insider
The Rise of Modern Indian Cuisine in San Francisco — Tasting Table