The Cherry Bombe Jubilee isn’t your average industry conference. Started in 2014 by Cherry Bombe magazine founders Kerry Diamond and Claudia Wu, the Jubilee fosters and celebrates a growing community of women in various aspects of the culinary world: chefs, entrepreneurs, farmers, and producers.
“It’s a really fun, awesome, emotional day, and it blows us away every year to be surrounded by all these incredible women, both on and off the stage,” says Kerry.
April 10 marks the third annual event, when hundreds of these professionals will come together for a day of thoughtful conversations about achieving success in the industry. We at OpenTable are thrilled to be a sponsor! We asked Kerry and Claudia all about the origin of the Jubilee, the most powerful conversations, what they’ve learned along the way — and which women they’re obsessed with now. Read on.