Watch as Eleven Madison Park‘s Wine Director, Master Sommelier Dustin Wilson, shares his approach to wine service and demonstrates how to delight guests with unforgettable experiences.
There’s an art to superior service, and the team at Eleven Madison Park has mastered it. The restaurant has earned three Michelin stars, a four-star review in The New York Times, and a coveted spot on San Pellegrino’s list of The World’s 50 Best Restaurants, among many other accolades. But, as Wine Director Dustin Wilson explains, they are always thinking ahead. “The work that we have to do in the future needs to be as if we’ve never won anything.”