To celebrate the launch of our new brand, OpenTable is giving away 100 dinners, in 30 cities, all on one unforgettable night — learn more about the giveaway here. We asked a select number of participating restaurants to share responses to 10 questions about the passions we all share: food and dining.
Chicago’s Girl & the Goat serves a family-style menu of tasty, bold-flavored foods with global influence in a fun and lively setting that makes guests feel at home from the moment they walk in the door. Nominated Best New Restaurant by the James Beard Foundation in 2011, Chef Stephanie Izard went on to win the Beard award for Best Chef Great Lakes in 2013. Here are Stephanie’s 10 questions for #100opentables.