Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
As Minimum Wages Rise, Smaller Firms Get Squeezed — The Wall Street Journal
FDA Moves to Ban Trans Fat from U.S. Food Supply — The Washington Post
5 Steps to Sourcing More Sustainable Local Meat and Seafood — SmartBlog on Food & Beverage