Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Where Are All the Black Restaurant Critics? — Grub Street
How Does a Restaurant Survive for Decades? These 10 Have a Winning Formula? — The Boston Globe
SF’s Legacy Restaurants Hang on Amid Changing Tastes — San Francisco Chronicle
Restaurant Tipping May Soon Be a Thing of the Past — New York Post
Here’s What It Costs to Open a Taco Bell Restaurant — The Middletown Press
Restaurant Operators Expect Growth in 2018 but Challenged by Labor Shortage — Crain’s Detroit Business [Read more…]