New services are making it easier than ever for restaurants to work takeout orders into their operations, growing their business and earning loyal new customers in the process. We asked the experts at Grubhub for their top tips to make it work for you.
Now that it’s January, take advantage of a little down time and get organized! Charles Bililies is the founder and owner of Souvla, a Greek sandwich shop in San Francisco. Because he’s operating in a small space, Charles has made it a priority to stay organized, from tracking inventory to labeling items in his storeroom. Here are his top tips to set yourself up for success in 2015.