Today’s tip for shaping up your restaurant business is all about making your regular customers feel valued — and how to create regulars in the first place. Try these tactics from Sabato Sagaria, Chief Restaurant Officer of Union Square Hospitality Group.
Start off 2015 with inspiration and wisdom from others that can invigorate your own business — we’re featuring a new expert tip every day this month. We asked Will Guidara, the restaurateur behind New York’s Eleven Madison Park and The NoMad, what’s on his recommended reading list. Find his top picks here!