Jessica Goin didn’t just jump into the catering business, she dove head first. The Hammer Museum in Los Angeles asked Lucques — the successful restaurant founded by her sister Suzanne Goin, and where Jessica was the General Manager — to cater a gala dinner for 500, and the rest is history.
Jessica tells us: “Suzanne said — somewhat famously in my world — you can do that, but if every bite is not as good as Lucques at its best, I’m going to shut you down.”