While many businesses have been quick to embrace new technology, the restaurant industry has been much slower to adopt and integrate it into their business. The National Restaurant Association recently reported that 25% of restaurants surveyed planned to spend more money and time on technology while four out of five of those same participants also claimed that they understood how technology can bring improvements to their business by increasing sales and improving productivity.
So why is it that many employees at bars and restaurants are still spending hours after their shift ends manually tracking inventory needs? Why are people still walking door to door with their paper resumes in search of jobs? How can we fill this gap between adoption and implementation?
Here are six new technologies that can save your restaurant time, money, and lots of headaches. Bonus: they’re all free or minimal investments so you can stress less and save more. [Read more…]