Technology has radically transformed the way we live, from communication to transportation — and dining is no different. The internet, smartphones, and the ubiquitous cloud have shifted our expectations of restaurants and hospitality.
Two years ago, we asked OpenTable diners about how they use technology — and how they want to use technology — before, during, and after their dining experiences. The result was Technology and Dining Out 2015, a trend report following tech’s role in every aspect of a restaurant visit: from selecting a spot to posting your best food pics on Instagram.
Now, we’re excited to release the latest edition of that research, based on a March 2017 survey of more than 4,700 OpenTable diners across the U.S. Download our free Technology and Dining Out 2017 guide to find out:
- How habits, preferences, and expectations have shifted since 2015, especially for millennials
- What diners think about the latest hot topics in restaurant tech
- How technology drives restaurant discovery and dining decisions
Here’s a quick preview of what we cover: [Read more…]