Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
A Rant About Restaurant Bathrooms — Bon Appetit
A Smart Exit Strategy for Your Restaurant Business — Restaurant Hospitality
For Some Growers, Farmers Markets Just Aren’t What They Used to Be — The Washington Post
Magic Out of Mould: Inside the World’s Wildest Restaurant — The Guardian
Shake Shack Expansion: 5 Questions with CEO Randy Garutti — Chicago Tribune
Fowl Play: Heritage Birds Are Ruling the Roost — Tasting Table