Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
This Is a Chef’s Chef (Not to Be Confused With a Celebrity One) — The New York Times
A New Dawn for French Fine Dining — Tasting Table
Exclusive: Rodney Scott on His New Charleston Barbecue Joint — Garden & Gun
Why the Best Mushrooms Are the Ones Growing Just Down the Block — The Wall Street Journal