Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Stuck Working on Thanksgiving — The Atlantic
Here Are Danny Meyer’s No-Tipping Menus at The Modern — Eater New York
Hakkasan Restaurant to Hit U.S. Malls with Michelin-Starred Tea House — Bloomberg Business
Dispelling the Restaurant Leftovers Myth — Citizen-Times.com
This Is Gonna Be Harder Than I Thought — Fast Company
San Antonio Chef Steve McHugh Finds His Cure — Restaurant Hospitality