Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
The 2017 James Beard Award Nominees — James Beard Foundation
Chefs Struggle Over Whether to Serve Up Politics — The New York Times
Running a Restaurant Is Not a Piece of Cake — Medill Reports Chicago
15 Dishes That Came Straight from the Chef’s Childhood — Bon Appetit