Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
New Beginnings — Tasting Table
At 91, Ella Brennan Still Feeds (and Leads) New Orleans — The New York Times
Why More and More Restaurants in D.C. Are Offering Half Portions — Washington Post
Inside Amazon’s Battle to Break Into the $800 Billion Grocery Market — Bloomberg Technology
New York Restaurateurs Get Creative for Sunday Supper — The New York Times
Denver Restaurants Feel Unexpected Sting From Pot Tourism — Bloomberg Pursuits