Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Is New York Too Expensive for Restaurateurs? We Do the Math — The New York Times
The Restaurant Table(t) Is Getting Crowded — TechCrunch
How Money Works in Restaurants — Lucky Peach
Zagat Changes Scoring System in 2017 New York Guide — The New York Times
Restaurants Are Key to Training America’s Workforce — The Huffington Post
Anthony Bourdain: The Interview — Thrillist