Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Should Restaurants Offer Guests That First Taste of Wine? — The New York Times
The New Face of Four-Star Italian Cooking — Bloomberg Pursuits
Does Fame Have a Recipe? Dominique Crenn’s Fast Rise — The New York Times
How Food Became Pop Culture — Lucky Peach
The Mystery of the Disappearing Cooks — Mother Jones