Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
The Hostess with the Mostess at the Odeon — The New York Times
Are Grain Bowls Made by Robots the Food of the Future? — Grub Street
This Wine App Can Act as a Sommelier for Any Restaurant — Food & Wine
Designers Take a Fresh Look at Restaurant Decor — The Columbian
Do You Have What It Takes to Become the Queen’s New Chef? — Harper’s Bazaar UK
Goodbye Crocs, Hello Gucci: How Chefs Became Style Icons — Wall Street Journal
Restaurant Chains Still Feeling Chilly as Wintry Weather Fades — The State Journal-Register