Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
A Worker Shortage Is Causing Restaurants to Get Creative — The New York Times
In Restaurant Trends, What Comes After Farm-to-Table? — Wall Street Journal
How Giving Food Away Saved a Maine Restaurant — The Boston Globe
Touchy Feely Restaurant Screens Covered with Creepy Crawlies — Food Safety News
The Chef Shortage: A Solvable Crisis? — Training Journal