Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Tesla Might Be Going Into the Restaurant Business — Reno Gazette-Journal
Acclaimed French Chef to Michelin: Take My Stars, Please — The New York Times
Goodbye Diners, Hello Avocado Bars — WNYC.org
San Francisco Chefs Serve Up a Message About Climate Change — The New York Times
Non-Alcoholic Drinks Are More Popular with Diners, Study Shows — Chicago Business Journal
5 Restaurant Chains That Don’t Exist Anymore — Foxnews.com