Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
When a Restaurant Dies — Crain’s
Some Advice for N.Y. Chefs Opening Restaurants in L.A. — Los Angeles Magazine
Restaurant Internships Come Under Scrutiny — San Francisco Chronicle
Inside the Hidden World of Restaurant Design — D Magazine
Maine Tried to Raise Its Minimum Wage. Restaurant Workers Didn’t Want It — Chicago Tribune
Plastic Straws Ban Movement Gains Support from Chicago Restaurant Group — Chicago Tribune