Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
The Moral Responsibility of Restaurant Critics in the Age of #MeToo — The New Yorker
U.S. Restaurant Count Declines 2 Percent, NPD Reports — Nation’s Restaurant News
A Chef’s Dream to Restore an Ancient West African Grain — The New York Times
24 Things Restaurant Owners Wish They Could Tell You — Reader’s Digest
Why Some Small Restaurants Hate Valentine’s Day — USA Today