Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
In Praise of Refugee Chefs: They Came from Syria, But They Represent an American Ideal — The Washington Post
The Restaurant Design Trends You’ll See Everywhere in 2018 — Architectural Digest
Restaurant sales and traffic continue to recover in November — Nation’s Restaurant News
Top Chef Joel Robuchon Reflects on a Sizzling Career — The New York Post