Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Thanks, Uber. Now Some Restaurants Are Trying Out Surge Pricing. — Chicago Tribune
The Restaurants Trying to Shake Up Pasta — The New Yorker
New York Today: The Art of the Restaurant Review — The New York Times
The Story of the Water-Spitting Man Who Has Been Blacklisted by Restaurants Across D.C. — The Washington Post
The Chef Tom Colicchio Quits a Food Policy Group He Started — The New York Times