Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Hospitality and Social Responsibility — Napa Valley Register
Hold the Rye: Promos Leave Restaurant Supply Chains Stretched — Wall Street Journal
Restaurants Slow Growth as Sales Sag and Competition Rises — Nation’s Restaurant News
An Open Letter to (Male) Chefs — Tom Colicchio/Medium.com
Restaurants Get a Second Wind After Hurricanes — Nation’s Restaurant News
Restaurant Industry Breeds a Dangerous Culture for Workers — New York Post
The Future of Casual Dining: What to Expect — Hospitality Net