Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Expanding SF Restaurant Surcharge Statewide Is a Bad Idea — San Francisco Examiner
Restaurant Performance Index Inches Higher as Outlook Improves — Nation’s Restaurant News
The Chef Who Sprinkled Some Joy—and Salt—on 2017 — The New Yorker
A Chef Opens a Restaurant. His Training? Decades in a Prison … — The New York Times
3 Ways to Invest in This Huge Restaurant Trend — Motley Fool