Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
The Inflated Promise of the American Food Hall — The New Yorker
How Instagram Has Ruined Restaurants — The Independent
The Chef Who Lost His Ability to Cook — Grub Street
Is Being a Chef Bad for Your Mental Health? — The Guardian
Chefs Have a Responsibility to Build a Plant-Based World — Bon Appetit