Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Cannabis Restaurants Are Coming to California, with ‘Budtenders’ and ‘Flower’ Service – The Washington Post
Getting Diners Back at Lunch – Restaurant Hospitality
Why It’s Harder Than Ever to Run a Restaurant in Los Angeles – Los Angeles Times
Weighing the Perils of Traditional Crowdfunding to Open Restaurants – Crain’s New York Business