To celebrate the launch of our new brand, OpenTable is giving away 100 dinners, in 30 cities, all on one unforgettable night — learn more about the giveaway here. We asked a select number of participating restaurants to share responses to 10 questions about the passions we all share: food and dining.
As the chef and owner of Los Angeles’ Lucques, Tavern and A.O.C., Chef Suzanne Goin is known for her beloved restaurants and seasonal, locally sourced California French menus. In 2006 she won the James Beard Award for Best Chef – California, and she’s been nominated for the foundation’s Outstanding Chef award no less than six times (including this year). Here are Suzanne’s 10 questions for #100opentables.