Watch local chefs share their best career advice for other chefs and restaurateurs at the Austin Food & Wine Festival.
There’s something special happening in Austin right now.
We spent last weekend at the city’s Food & Wine Festival, hanging out with local and national chefs in the OpenTable lounge behind the stages. We served cold drinks and small-batch ice cream, and offered a private place to take a break in between serving food and giving demonstrations.
Our goal was to return to them just a little bit of the hospitality they give guests in their restaurants every single day.