Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
In Washington, Team Trump Inherits a Foodie City in Its Prime — Bloomberg Pursuits
Organic Pioneer Nora Pouillon Wins James Beard Lifetime Achievement Award — The Washington Post
Annisa, a West Village Standout, Will Close — The New York Times
Rye, a Grain With Ancient Roots, Is Rising Again — The New York Times
Rene Redzepi on the Future of Fine Dining — Lucky Peach