Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

The State of American Dining in 2015 — Zagat

Food Photos: Bane or Boon for Chefs? — Chefs Feed

If You Build It, Will They Come? — Eater

The Shake Shack Economy — The New Yorker

Creating a Restaurant from Scratch — Bon Appetit

5 Tips for Being a Good Boss from Restaurateur Joanne Chang — Fortune

The Future of Restaurant Websites — Next Restaurants

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

Food Fight: Dallas Chefs Take on the Morning News — D Magazine

Restaurateur to Introduce Salaries, Stable Schedules, and Health Insurance for Employees — Think Progress

Thomas Keller to Open Pop-Up Ad Lib During French Laundry Renovation — LA Times

Have a Problem in a Restaurant? Speak Up Promptly, and Let a Manager Help. — Washington Post

Forget What You See on TV: Here’s What It Really Takes to Be a Chef — The Daily Meal

It’s Toast, the New British Food Magazine — Yahoo! Food

7 Chefs on the Enduring Appeal of General Tso’s Chicken — Grub Street

The Most Anticipated Cookbooks of Spring 2015 — Eater

Chinese Restaurant Promises Free Food to the Beautiful — The Telegraph

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

How the Restaurant Game Is Played – New York Magazine

California Foie Gras Ban Struck Down by Judge, Delighting Chefs – SFGate.com

30 Under 30: The Food & Drink Masters Changing How We Eat — Forbes

Are No-Tip Restaurants in Our Future? – Huffington Post

The National Eater 38: Where to Eat in 2015 – Eater

Golden Globes Restaurant Power Rankings: Where to Look for the Stars – Los Angeles Magazine

The Most Anticipated Restaurant Openings of 2015 – Zagat

The Most Iconic Restaurant in Every State (and DC) – Thrillist

Fast-Casual Restaurants: Better Burgers, Choicer Chicken – The Economist

Report: Restaurants end 2014 on a High Note – Nation’s Restaurant News