Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

More Women in New York Are Shaking, Stirring and Pouring — The Wall Street Journal

40% of U.S. Food Goes to Waste: One Man’s Solution — CNN

Valuable Insights from Gordon Ramsay’s AMA — RMagazine

New York Senate Votes for Bill Allowing Dogs in Outdoor Dining Areas — The New York Times

Beard Hair Net Sales Are Booming Thanks to Hipster Chef Bros — Eater

Seattle Restaurants Scramble To Pay A Higher Minimum Wage — NPR

Menu Moves: ‘Water Served Upon Request’ Rising in Popularity — Restaurant Hospitality

In Praise of the Department Store Restaurant — Racked

Banning Food Writers: Why Do Restaurant Operators Think This Is A Good Idea? — Food Republic

 

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

Bâtard Tops James Beard Award Winners — New York Times

Restaurant Magnate Danny Meyer On Customer Service, Leadership and the Right Way to Be Greedy — Forbes

Infographic: Survey Shows Restaurant Operator Optimism — Nation’s Restaurant News

This Restaurant Made Special Plates for Smartphone Food Photos — PetaPixel

The Upwardly Mobile Barista — The Atlantic

Roundtable: The Realities of Being a Black Chef in America — First We Feast

The 11 Most Powerful Women in Food — The Daily Meal

How Do Pay-What-You-Want Restaurants Work? — Eater

The Untapped Potential of Wasted Food — The New Yorker

All AA Gill Wants to Do Is Sell Papers — Food Republic

Who Votes for the World’s 50 Best Restaurants? — The World’s 50 Best Restaurants

What It’s Like to Work at a Restaurant Staffed by Deaf People — VICE Munchies

Joshua Ozersky, Food Writer Who Extolled Meat, Is Dead at 47 — New York Times

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

Measuring the Beard Awards Impact on Chicago — Eater Chicago

L.A.’s Food Instagrammers Are Spicing Up Restaurant Marketing — LA Weekly

Thoroughly Modern Michael: How a New York Chef Hopes to Redefine Museum Restaurants — Saveur

4 Secrets for Survival with a New Restaurant — NerdWallet

How a Prominent Restaurant Owner Is Bouncing Back After a Public Staff Exodus — Grub Street

Behind the Scenes at Maple, the David Chang Backed, Delivery-Only Restaurant of the Future — Fast Company

Restaurants: How to Keep Your Best Employees — Restaurant Engine

How to Most Effectively Train Servers & Bartenders on Beer — Foodable

Culinary Incubators: Where Food Businesses Go to Grow — SmartBlog on Food & Beverage

Why Extended Hours Child Care Is a Revolutionary Food Justice Issue — Food Tank

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

The World’s Best Chefs Will All Swap Kitchens on the Same Day — Grub Street

Dining, Drinks, Drama: The New Dinner Theater — Wall Street Journal

Food Cost Fitness: A Case Study — National Restaurant Association

4 Ways Consumer Behavior Is Shaping Restaurant Industry Demands (and Other Insights from the 19th Annual Restaurant Industry Conference) — Foodable

How the Food Industry Is Making Sense of Big Data — SmartBlog on Food & Beverage

Career Advice from Chef April Bloomfield: No Crying in the Kitchen — Fortune

6 Reasons Why Restaurants Fail (and How to Prevent Each One) — LinkedIn

Chef Hooni Kim Spent 10 Years Saving for a House, Then Opened a Restaurant Instead — Food & Wine

9 Restaurant Cookbooks We Actually Cook From — Epicurious

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

Burger King Founder Says Higher Wages Could Kill Off ‘Dollar Menus’ — Time

Study: Pop-Up Restaurants Provide Fast Track to Growth — Restaurant-Hospitality.com

Training Methods for Restaurant Employees — RMagazine

The Suburbs Are Brimming with Ambitious Diners, Chefs — Boston Globe

Americans’ Spending on Dining Out Just Overtook Grocery Sales for the First Time Ever — BloombergBusiness

“Honey, Where’s the Boss?” The Horrors, Degradations & Ass-Kicking Triumphs of NYC’s Female Chefs — Thrillist

Scenes from Four Wage Protests Across the Country — Eater

Fast Casual Dining Goes High Tech — NBC News

Asparagus-Carrying Drone Crashes and Burns in the Netherlands — BBC

Using Restaurant Design to Catch Millennials — Nation’s Restaurant News

Check Please! Restaurants That Make Paying the Bill (Almost) as Fun as the Food — Bon Appetit