Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Restaurant Chains Get Burned by Overexpansion, New Rivals — The Wall Street Journal
The Impossible Foods Burger Heads West — TechCrunch
Tales of Genuinely Amazing Restaurant Bosses — Thrillist
Patrick O’Connell’s Long Road to Michelin Stars — The Washington Post
Learning to Keep Staff at 40 Hours Per Week — Fast Company