Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
What the World’s Best Restaurant Knows About Keeping Its Creative Edge — Harvard Business Review
SF Restaurants Struggle for Balance in Prices, Service as Wage Hikes Arrive — San Francisco Chronicle
Training Chef Advocates in the Age of Trump — Bloomberg
How Alvin Cailan, Chef and Restaurateur, Spends His Sundays — The New York Times