Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
The Quarterback of the Kitchen? It’s Not Always the Chef — The New York Times
Chefs Ban Swearing as They Struggle to Hire Millennial Staff — The Telegraph
Israel Is the World’s New Dining Hotspot — Bloomberg
Why This LA Chef Has Gone Delivery-Only — Food & Wine
Customer Leaves $2ooo Tip at BOKA Restaurant in Chicago — Chicago Tribune