Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
16 Black Chefs Changing Food in America – The New York Times
2019 Restaurant Success Report – Toast
At D.C. Restaurants, Language Lessons Are a Perk That Boosts Confidence and Morale – Washington City Paper
San Francisco Chef Wins International Honor for Battling Climate Change – San Francisco Chronicle
Fast-Casual Restaurant Industry Is Set to Continue Booming – The New York Post
A Harlem Chef Returns to the Neighborhood That Made Him – Grub Street