Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Heat. Tempers. 13-hour Days. Line Cooks Function in an Intense and Brutal World. — Washington City Paper
Five Trends as Millennials Mature and Evolve — SmartBrief
How Restaurants Get the Most Out of Google My Business — Modern Restaurant Management
Sexual Misconduct Rampant in Restaurant Industry, Workers Say — San Francisco Chronicle
Seattle’s Crazy Restaurant Boom — Seattle Times
New York Today: A Renowned Chef’s Advice for Beginners — The New York Times
Female Perspective on Restaurant Industry and Smashing Stigma — Modern Restaurant Management