Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?
Diners May Be Ready to Accept No-Tipping Restaurants — San Francisco Chronicle
How the Best Restaurants in the World Balance Innovation and Consistency — Harvard Business Review
Losing Luster, Restaurants Rebrand Rather Than Close — Orlando Sentinel
A Novel Approach Comes to Restaurant Pricing — Bloomberg
A Restaurant Where the Bathroom Soap Complements the Meal — The New York Times